NOSTALGIA
À la carte

The Menu

A living document, written by the seasons, the market, and the chef's mood.

To Begin

Small Plates

  • Burrata & Suya Tomato

    ₦14,500

    Heirloom tomato, yaji oil, basil, sourdough

  • Grilled Octopus

    ₦18,000

    Smoked paprika, charred lemon, ata dindin

  • Asun Arancini

    ₦11,500

    Goat ragù, smoked mozzarella, scotch bonnet aioli

  • Plantain Carpaccio

    ₦12,000

    Cured beef, parmesan, truffle honey

From the Fire

Mains

  • Jollof Risotto

    ₦19,500

    Smoked prawns, saffron, scotch bonnet

  • Lamb Tagine

    ₦24,000

    Slow-braised, preserved lemon, couscous, almonds

  • Suya Wagyu

    ₦42,000

    Yaji crust, plantain purée, pickled onion

  • Catch of the Day

    ₦27,000

    Whole grilled snapper, harissa butter, herb salad

  • Ofada Orzo

    ₦16,500

    Ayamase sauce, locust bean, soft-poached egg

Sweet

Desserts

  • Chin Chin Tiramisu

    ₦9,500

    Mascarpone, espresso, baileys

  • Hibiscus Sorbet

    ₦7,500

    Zobo reduction, candied ginger

  • Coconut Basque

    ₦10,000

    Burnt cheesecake, lime, palm sugar

The Bar

Signature Cocktails

  • Lagos Old Fashioned

    ₦9,000

    Bourbon, smoked palm sugar, bitters

  • Zobo Negroni

    ₦9,500

    Gin, campari, hibiscus vermouth

  • Tamarind Sour

    ₦10,000

    Mezcal, tamarind, lime, egg white

  • Eko Spritz

    ₦8,500

    Aperol, prosecco, chapman bitters

A 10% service charge and 7.5% VAT apply · Please inform us of any allergies